Manjares Restaurant | Dining in the Heart of Toledo
Bluefin tuna butchering
For years, we have been hosting a truly special event: the live butchering of a carefully selected bluefin tuna, brought directly from the almadraba. This unique experience offers an up‑close look at a time‑honoured tradition and concludes with a tasting menu prepared on the spot using the different cuts of the tuna.
A sensory and intimate moment that brings guests closer to the essence of artisanal cuisine, turning their stay into an unforgettable memory.